✦ LIBER ✦
Influence of konjac glucomannan on gelling properties and water state in egg white protein gel
✍ Scribed by Liu, Jinjin; Zhu, Kunkun; Ye, Ting; Wan, Shaolong; Wang, Yuntao; Wang, Dan; Li, Bin; Wang, Chao
- Book ID
- 122006301
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 998 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0963-9969
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