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Strain typing of acetic acid bacteria responsible for vinegar production by the submerged elaboration method

✍ Scribed by Rocío Fernández-Pérez; Carmen Torres; Susana Sanz; Fernanda Ruiz-Larrea

No coin nor oath required. For personal study only.

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Rapid molecular methods for enumeration

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Evaluation of representativity of the ac

✍ Vegas, Carlos; González, Ángel; Mateo, Estibaliz; Mas, Albert; Poblet, Montse; T 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 395 KB

Analysis of several methods for the extr

✍ C. Jara; E. Mateo; J.M. Guillamón; M.J. Torija; A. Mas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 197 KB