✦ LIBER ✦
Evaluation of representativity of the acetic acid bacteria species identified by culture-dependent method during a traditional wine vinegar production
✍ Scribed by Vegas, Carlos; González, Ángel; Mateo, Estibaliz; Mas, Albert; Poblet, Montse; Torija, Maria Jesús
- Book ID
- 123533953
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 395 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0963-9969
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