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Strain selection for the purpose of alcohol production from starch substrates

✍ Scribed by D. Frelot; G. Moulin; P. Galzy

Publisher
Springer Netherlands
Year
1982
Tongue
English
Weight
230 KB
Volume
4
Category
Article
ISSN
0141-5492

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✦ Synopsis

Yeast strains capable of fermenting starch were selected. Among 90 strains able to assimilate starch, only two could appreciably ferment soluble starchβ€’ The study of these strains showed that it was possible to ferment starch solution up to 150 g soluble starch/lβ€’

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