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Storage Stability Studies on Pea Flour, Protein Concentrate and Starch

✍ Scribed by Sumner, A.K.; Whalley, L.L.; Blankenagel, G.; Youngs, C.G.

Book ID: 122873357
Publisher: Elsevier
Year: 1979
Weight: 610 KB
Volume: 12
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(79)73055-0

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