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Thermal study and solubility tests of films based on amaranth flour starch–protein hydrolysate

✍ Scribed by P. Mokrejs; F. Langmaier; D. Janacova; M. Mladek; K. Kolomaznik; V. Vasek

Book ID: 106446612
Publisher: Springer Netherlands
Year: 2009
Tongue: English
Weight: 373 KB
Volume: 98
Category: Article
ISSN: 0022-5215
DOI: 10.1007/s10973-009-0106-4

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