✦ LIBER ✦

STORAGE STABILITY of MINIMALLY PROCESSED FRUIT

✍ Scribed by HAROLD R. BOLIN; CHARLES C. HUXSOLL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF STORAGE TEMPERATURE AND TIME O

✍ ELIA NORA AQUINO BOLAÑOS; RUBEN CORONA VELÁZQUEZ; ANDRÉS VILLEGAS CÁRDENAZ; ISAB 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 80 KB

STABILITY AND QUALITY OF MINIMALLY PROCE

✍ M. CHAFER; S. PEREZ; M. VARGAS; A. CHIRALT 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 172 KB

STORAGE OF MINIMALLY PROCESSED ROMAINE L

✍ FATOUMATA HAMZA; FRANÇOIS CASTAIGNE; CLAUDE WILLEMOT; GILLES DOYON; JOSEPH MAKHL 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB

Biochemical aspects in two minimally pro

✍ Silvia Tavarini; Elena Degl'Innocenti; Alberto Pardossi; Lucia Guidi 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 489 KB

Soluble protein content in minimally pro

✍ Lata Masih; Hubert Roginski; Robert Premier; Bruce Tomkins; Said Ajlouni 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 258 KB

Storage Stability of a Processed Ginger

✍ J. D. BARANOWSKI 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 292 KB