✦ LIBER ✦

STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS

✍ Scribed by G. N. BOOKWALTER; H. A. MOSER; L. T. BLACK; E. L. GRIFFIN JR.

No coin nor oath required. For personal study only.

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Processing Corn Distillers’ Grains to Im

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