Microwave Processing to Destroy Salmonellae in Corn-Soy-Milk Blends and Effect on Product Quality

✍ Scribed by G. N. BOOKWALTER; T. P. SHUKLA; W. F. KWOLEK

• Book ID: 108805336
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 568 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb05011.x