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NUTRITIONAL STABILITY OF CORN-SOY-MILK BLENDS AFTER DRY HEATING TO DESTROY SALMONELLAE

✍ Scribed by G. N. BOOKWALTER; R. J. BOTHAST; W. F. KWOLEK; M. R. GUMBMANN


Book ID
108804495
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
613 KB
Volume
45
Category
Article
ISSN
0022-1147

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