✦ LIBER ✦

Storage Stability of Ascorbic Acid Incorporated in Edible Whey Protein Films

✍ Scribed by Janjarasskul, Theeranun; Min, Sea C.; Krochta, John M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Whey Protein Film with Oxygen Scavenging

✍ Theeranun Janjarasskul; Kanitha Tananuwong; John M. Krochta 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 417 KB

Ascorbic Acid-Containing Whey Protein Fi

✍ Min, Seacheol; Krochta, John M. 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 115 KB

Stability of the mechanical properties o

✍ Javier Osés; Idoya Fernández-Pan; Mauricio Mendoza; Juan I. Maté 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 232 KB

Antimicrobial activity of whey protein b

✍ A.C. Seydim; G. Sarikus 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 186 KB

Whey protein isolate edible films with e

✍ Fernández-Pan, Idoya; Mendoza, Mauricio; Maté, Juan I 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 156 KB

Influence of composition of edible films

✍ Paula G. León; Melisa E. Lamanna; Lía N. Gerschenson; Ana M. Rojas 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 284 KB