Whey Protein Film with Oxygen Scavenging Function by Incorporation of Ascorbic Acid

✍ Scribed by Theeranun Janjarasskul; Kanitha Tananuwong; John M. Krochta

• Book ID: 111407130
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 417 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02409.x