Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

✍ Scribed by Javier Osés; Idoya Fernández-Pan; Mauricio Mendoza; Juan I. Maté

• Book ID: 113627582
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 232 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2007.12.003