๐”– Bobbio Scriptorium
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STORAGE STABILITY AND REHYDRATABILITY OF COMMINUTED, LYOPHILIZED AND COMPRESSED MEAT PRODUCTS

โœ Scribed by A. S. RANADlVE; E. A. HUANG; E. SELTZER


Book ID
108801519
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
588 KB
Volume
41
Category
Article
ISSN
0022-1147

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