✦ LIBER ✦

STORAGE OF COOKED RICE

✍ Scribed by HISATERU MITSUDA; KENJI NAKAJIMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Starch Retrogradation and Texture of Coo

✍ A.A. Perdon; T.J. Siebenmorgen; R.W. Buescher; E.E. Gbur 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 130 KB

Impact of cooling rates on the staling b

✍ Shifeng Yu; Ying Ma; Tianyi Liu; Lucile Menager; Da-Wen Sun 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 221 KB

Rice must be perfectly cooked

📂 Article 📅 2002 🏛 Nature Publishing Group 🌐 English ⚖ 48 KB

Effect of storage on the physicochemical

✍ Ramarathnam, N. ;Kulkarni, P. R. 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 408 KB

Capsule-Packed Freezing of Cooked Rice a

✍ H. MITSUDA; F. KAWAI; A. YAMAMOTO; S. UENO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 812 KB

Cooking Quality of Brown Rice as Influen

✍ V.C. SABULARSE; J.A. LIUZZO; R.M. RAO; R.M. GRODNER 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 468 KB