Storage length, storage temperature, and lean formulation influence the shelf-life and stability of traditionally packaged ground beef

✍ Scribed by Martin, J. N. (author);Brooks, J. C. (author);Brooks, T. A. (author);Legako, J. F. (author);Starkey, J. D. (author);Jackson, S. P. (author);Miller, M. F. (author)

• Book ID: 121237339
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 292 KB
• Volume: 95
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.032