✦ LIBER ✦

Sodium lactate and storage temperature effects on shelf life of vacuum packaged beef top rounds

✍ Scribed by J.V. Maca; R.K. Miller; M.E. Bigner; L.M. Lucia; G.R. Acuff

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbiological, Sensory and Chemical Ch

✍ J. V. MACA; R. K. MILLER; J. D. MACA; G. R. ACUFF 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 348 KB

Vacuum packaged bacon; the effects of pr

✍ J. F. DEMPSTER 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 480 KB

Effects of vacuum, modified atmospheres

✍ H. Nissen; O. Sørheim; R. Dainty 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 150 KB

EFFECTS OF SODIUM LACTATE, SODIUM ACETAT

✍ NEJLA SERDENGECTI; IBRAHIM YILDIRIM; NALAN GOKOGLU 📂 Article 📅 2006 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 63 KB

Shelf Life of Vacuum- or Nitrogen-Packed

✍ L. C. LALEYE; B. H. LEE; R. E. SIMARD; L. CARMICHAEL; R. A. HOLLEY 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 591 KB

Effects of Gas Atmosphere, Storage Tempe

✍ D.S. BENTLEY; J.O. REAGAN; M.F. MILLER 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB