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Stirred Yogurt Rheology as Influenced by Added Pectin and Strawberry Concentrate

✍ Scribed by Basak, S.; Ramaswamy, H.

Book ID: 122071177
Publisher: Elsevier
Year: 1991
Weight: 352 KB
Volume: 24
Category: Article
ISSN: 0315-5463
DOI: 10.1016/S0315-5463(91)70096-5

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