Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

✍ Scribed by Esmeray Kuley; Esra Balıkcı; İlyas Özoğul; Saadet Gökdogan; Fatih Özoğul

• Book ID: 117965548
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 591 KB
• Volume: 77
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.02825.x