Effect of Citrate on Production of Diacetyl and Acetoin by Lactococcus lactis ssp. lactis CNRZ 483 Cultivated in the Presence of Oxygen

✍ Scribed by H. Boumerdassi; C. Monnet; M. Desmazeaud; G. Corrieu

• Book ID: 117977997
• Publisher: American Dairy Science Association
• Year: 1997
• Tongue: English
• Weight: 263 KB
• Volume: 80
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(97)75981-2