๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Sterols from wine yeast biomass

โœ Scribed by G. G. Alkhazashvili; V. G. Leont'eva; D. I. Kalatozishvili; T. I. Mayakova; L. A. Mudzhiri; A. A. Semenov; V. Yu. Vitkovskii

Publisher
Springer
Year
1983
Tongue
English
Weight
186 KB
Volume
19
Category
Article
ISSN
0009-3130

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Osmotolerant yeasts isolated from Tokaj
Osmotolerant yeasts isolated from Tokaj wines
โœ Ida Miklรณs; M. Sipiczki; Z. Benko ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 681 KB

Yeasts growing in "Tokaj Aszu" wine and in "Aszu essence" were isolated and characterised. They proved to be physiological races of Succharomyces cerevisiae and showed high osmotolerance, which was an inherited feature rather than the result of adaptation. No correlations were found between the osmo

Yeast biomass from bagasse hydrolysates
Yeast biomass from bagasse hydrolysates
โœ N.H.M. Holder; S.G. Kilian; J.C. du Preez ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 378 KB
Development of baking yeast from Nigeria
Development of baking yeast from Nigerian palm-wine yeasts
โœ A. O. Ejiofor; N. Okafor; E. N. Ugwueze ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› Springer ๐ŸŒ English โš– 375 KB

Two local strains of Saccharomyces cerevisiae, Nk, and Nk2, showed leavening activities of 103% and 102% of that of a commercial yeast strain on wheat flour and of 114% and 113% on composite dough with 40% (w/v) maize substitution. Yeast fusion products Nk/Ng, Nk/Nk1 and Nk/Nk2 showed activities of