Palm-wine yeasts from parts of Nigeria
โ Scribed by Nduka Okafor
- Publisher
- John Wiley and Sons
- Year
- 1972
- Tongue
- English
- Weight
- 395 KB
- Volume
- 23
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract Seven thermophilic fungi have been isolated from stacks of oil palm kernels in parts of the Western State of Nigeria. These include __Humicola lanuginosa__ (GRIFFON and MAUBLANC) BUNCE, __Mucor pusillus__ LINDT, __Talaromyces emersonii__ STOLK, __Chaetomium thermophile var coprophile__
9 dry white wine with an alcoholic content of 10 to 14% v/v was produced by yeast fermentation of slurried ground soybeans, soybean milk and whey from tofu production. Wines from whey and soybean milk were judged by a 20 member taste panel to be acceptable and comparable to a commercial Chablis cont