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Stereochemical control of microbial reduction. 2. Reduction of β-keto esters by immobilized bakers' yeast

✍ Scribed by Kaoru Nakamura; Masato Higaki; Kazutoshi Ushio; Shinzaburo Oka; Atsuyoshi Ohno

Publisher: Elsevier Science
Year: 1985
Tongue: French
Weight: 255 KB
Volume: 26
Category: Article
ISSN: 0040-4039
DOI: 10.1016/s0040-4039(00)98995-0

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