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Steam distillation and supercritical fluid extraction of some Mexican spices

โœ Scribed by M. Ondarza; A. Sanchez


Book ID
112722242
Publisher
Springer
Year
1990
Tongue
English
Weight
203 KB
Volume
30
Category
Article
ISSN
0009-5893

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Ripe fruits of Coriander sativum L. were extracted by steam distillation and by supercritical ยฏuid extraction (SFE), using CO 2 in a two-stage separation system. An inexpensive thermal expansion procedure for supercritical ยฏuid delivery has been developed. The identiยฎcation of components was perform