Isolation of Coriander Oil: Comparison B
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G. Anitescu; C. Doneanu; V. Radulescu
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Article
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1997
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John Wiley and Sons
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English
⚖ 123 KB
Ripe fruits of Coriander sativum L. were extracted by steam distillation and by supercritical ¯uid extraction (SFE), using CO 2 in a two-stage separation system. An inexpensive thermal expansion procedure for supercritical ¯uid delivery has been developed. The identi®cation of components was perform