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Statistical optimization ofα-amylase production byBacillus brevisMTCC 7521 in solid-state fermentation using cassava bagasse

✍ Scribed by Ramesh C. Ray; Shaktimay Kar

Book ID: 111492257
Publisher: Versita
Year: 2009
Tongue: English
Weight: 631 KB
Volume: 64
Category: Article
ISSN: 0006-3088
DOI: 10.2478/s11756-009-0160-1

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