𝔖 Bobbio Scriptorium
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Statistical analysis used in the nutritional assessment of novel food using the proof of safety

✍ Scribed by Ludwig A. Hothorn; Regina Oberdoerfer

Book ID
113965081
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
247 KB
Volume
44
Category
Article
ISSN
0273-2300

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## Abstract The Council of the European Union has proposed a revision on the EU regulation on novel foods and novel food ingredients concerning safety assessment of traditional foods from non‐EU countries and their introduction onto the EU market. The proposal stipulates that such foods may be plac