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APPLICATION OF MULTIVARIATE STATISTICAL METHODS TO THE ANALYSIS OF THE COST, NUTRITIONAL AND SENSORIAL QUALITY FOR SOME PROTEINS USED IN FOOD FORMULATIONS

✍ Scribed by L.A. CASTRO; J. TIRAPEGUI; R.S.S.F. SILVA

Book ID: 111341955
Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 376 KB
Volume: 25
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2002.tb01010.x

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