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Static–dynamic sequential superheated liquid extraction of phenols and fatty acids from alperujo

✍ Scribed by J. A. Pérez-Serradilla; R. Japón-Luján; M. D. Luque de Castro

Book ID
105891960
Publisher
Springer
Year
2008
Tongue
English
Weight
232 KB
Volume
392
Category
Article
ISSN
1618-2650

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## Abstract Superheated water extraction (SWE) performed in both static and dynamic condition (S‐SWE and D‐SWE, respectively) was applied for the extraction of essential oil from __Thymus vulgaris__ L. The influence of extraction pressure, temperature, time, and flow rate on the total yield of esse