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Static−Dynamic Superheated Liquid Extraction of Hydroxytyrosol and Other Biophenols from Alperujo (a Semisolid Residue of the Olive Oil Industry)

✍ Scribed by Japón-Luján, Rafael; Luque de Castro, María Dolores


Book ID
125952337
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
223 KB
Volume
55
Category
Article
ISSN
0021-8561

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