𝔖 Bobbio Scriptorium
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Starter culture for the production of ‘soyiru’

✍ Scribed by H. A. Suberu; J. A. Akinyanju

Publisher
Springer
Year
1996
Tongue
English
Weight
146 KB
Volume
12
Category
Article
ISSN
1573-0972

No coin nor oath required. For personal study only.

✦ Synopsis

Bacillus subtilis or licheniformis facilitated production of 'soyiru' with the best results being given by using both together. Fermentation employing Streptococcus enterococcus was unsuccessful.

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