✦ LIBER ✦
Whey valorisation: A complete and novel technology development for dairy industry starter culture production
✍ Scribed by Athanasios A. Koutinas; Harris Papapostolou; Dimitra Dimitrellou; Nikolaos Kopsahelis; Eleftheria Katechaki; Argyro Bekatorou; Loulouda A. Bosnea
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 233 KB
- Volume
- 100
- Category
- Article
- ISSN
- 0960-8524
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