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Starter culture development for improving safety and quality of Domiati cheese

✍ Scribed by Eman H.E. Ayad

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Starter culture development for improvin

✍ Eman H.E. Ayad; Annette Verheul; Paul Bruinenberg; Jan T.M. Wouters; Gerrit Smit 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 176 KB

Influence of microfiltration and adjunct

✍ S. Awad; N. Ahmed; M. El Soda 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 168 KB

Improvement of Sensory Quality of Lowfat

✍ M.C. Katsiari; L.P. Voutsinas; E. Kondyli 📂 Article 📅 2002 🏛 American Dairy Science Association 🌐 English ⚖ 163 KB

Development of defined surface starter c

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Application of wild starter cultures for

✍ Eman H.E. Ayad; Annette Verheul; Jan T.M. Wouters; Gerrit Smit 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 409 KB

Effects of starter culture combinations

✍ FULYA KAYAGIL; GURAKAN CANDAN 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB