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Starch transformation and structure development in production and reconstitution of potato flakes

✍ Scribed by M Lamberti; A Geiselmann; B Conde-Petit; F Escher

Book ID: 116725458
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 580 KB
Volume: 37
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2003.10.015

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