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Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour

✍ Scribed by Poonam Gahlawat; Salil Sehgal

Book ID: 110257854
Publisher: Springer US
Year: 1998
Tongue: English
Weight: 74 KB
Volume: 52
Category: Article
ISSN: 1573-9104
DOI: 10.1023/a:1008045023304

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