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Starch Gelatinization in Cold Temperature Sweetening Resistant Potatoes

✍ Scribed by MICHAEL J. LESZKOWIAT; RICKEY Y. YADA; ROBERT H. COFFIN; DAVID W. STANLEY

Book ID: 108816549
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 467 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03930.x

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