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Respiratory Enzyme Activity in Low Temperature Sweetening of Susceptible and Resistant Potatoes

✍ Scribed by VALERIE BARICHELLO; RICKEY Y. YADA; ROBERT H. COFFIN; DAVID W. STANLEY


Book ID
108816398
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
576 KB
Volume
55
Category
Article
ISSN
0022-1147

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