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Starch properties of various potato (Solanum tuberosum L) Cultivars susceptible and resistant to low-temperature sweetening

✍ Scribed by Valerie Barichello; Rickey Y Yada; Robert H Coffin


Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
628 KB
Volume
56
Category
Article
ISSN
0022-5142

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