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Roles of alcohol dehydrogenase, lactate dehydrogenase and pyruvate decarboxylase in low-temperature sweetening in tolerant and susceptible varieties of potato (Solanum tuberosum)

✍ Scribed by Reena Grittle Pinhero; Leslie J. Copp; Clara-Lopez Amaya; Alejandro G. Marangoni; Rickey Y. Yada


Book ID
110099180
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
248 KB
Volume
130
Category
Article
ISSN
0031-9317

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