𝔖 Bobbio Scriptorium
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Starch fine structure and physicochemical properties of specialty rice for canning

✍ Scribed by James A. Patindol; Blanca C. Gonzalez; Ya-Jane Wang; Anna M. McClung


Book ID
113697774
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
287 KB
Volume
45
Category
Article
ISSN
0733-5210

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