Starch esters obtained by microwave radiation — structure and functionality
✍ Scribed by Grażyna Lewandowicz; Józef Fornal; Aleksander Walkowski; Marian Mączyński; Grzegorz Urbaniak; Grażyna Szymańska
- Book ID
- 114301616
- Publisher
- Elsevier Science
- Year
- 2000
- Tongue
- English
- Weight
- 473 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0926-6690
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Wheat, corn and waxy corn starches of intermediate moisture content (30%) were subjected to microwave processing and the effect of microwave radiation on physico-chemical properties and structure of cereal starches was studied. The experimental starches were examined by the Brabender rheological met