✦ LIBER ✦

Staphylococcus aureus CHALLENGE STUDY IN AN INTERMEDIATE MOISTURE FOOD

✍ Scribed by S. L. BOYLAN; K. A. Acott; T. P. LABUZA

Book ID: 108801343
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 486 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00752_41_4.x

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