EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOOD

✍ Scribed by K. ACOTT; A. E. SLOAN; T. P. LABUZA

• Book ID: 108801212
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 628 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb00666.x