Standardization of a colorimetric method for the determination of fructose using o-cresol: Sulphuric acid reagent
β Scribed by Vishu Kumar; T. N. Pattabiraman
- Publisher
- Association of Clinical Biochemistry of India
- Year
- 1997
- Tongue
- English
- Weight
- 351 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0970-1915
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
A new, sensitive calorimetric method for the estimation of 6-aminopenicillanic acid is described. The procedure is based upon formation of a 2,4-pentanedione derivative of 6-aminopenicillanic acid followed by a second reaction with p-dimethylaminobenzaldehyde (Ehrlich's reagent), resulting in a red
A new calorimetric method for the determination of hydroxamic acid is described. Hydroxamic acid was oxidized quantitatively by iodine to produce nitrous acid, which was thereafter determined according to the diazocoupling reaction. This method is sensitive to as little as 5 nmol of hydroxamic acid,