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Stablizing crude and ultrafiltrated α-amylase and α-glucosidase from Aspergillus oryzae by trehalose

✍ Scribed by M.R. Terebiznik; V. Zylberman; M.P. Buera; A.M.R. Pilosof

Book ID: 110268968
Publisher: Springer-Verlag
Year: 1998
Tongue: English
Weight: 177 KB
Volume: 12
Category: Article
ISSN: 0951-208X
DOI: 10.1023/a:1008860819947

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