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Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor

✍ Scribed by T.B. Dey; R. Banerjee

Book ID
111193403
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
257 KB
Volume
54
Category
Article
ISSN
0266-8254

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## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based