✦ LIBER ✦
Physicochemical Properties of a Time-Temperature Indicator Based on Immobilization of Aspergillus oryzaeα-Amylase in Polyacrylamide Gel as Affected by Degree of Cross-linking Agent and Salt Content
✍ Scribed by P. Raviyan; J. Tang; L. Orellana; B. Rasco
- Book ID
- 108824975
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 187 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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