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Stable Isotope Ratio Analysis for Verifying the Authenticity of Balsamic and Wine Vinegar

✍ Scribed by Perini, M.; Paolini, M.; Simoni, M.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.

Book ID
127001723
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
585 KB
Volume
62
Category
Article
ISSN
0021-8561

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## Abstract The determination of the content of stable isotopes, 18O and 2H, respectively, in juice water facilitates the distinction between authentic juices and juices made from concentrates by redilution with tap water. At the same time, the detection of C4 cane or corn-derived sugar syrups in f