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Stable isotope ratio analysis for authentication of lamb meat

✍ Scribed by E. Piasentier; R. Valusso; F. Camin; G. Versini

Book ID: 117496573
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 214 KB
Volume: 64
Category: Article
ISSN: 0309-1740
DOI: 10.1016/s0309-1740(02)00183-3

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