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Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa

✍ Scribed by Zhu, Qin Yan; Hammerstone, John F.; Lazarus, Sheryl A.; Schmitz, Harold H.; Keen, Carl L.

Book ID: 121346420
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 112 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020760o

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